Instigator / Pro
0
1500
rating
12
debates
45.83%
won
Topic
#5906

Should Cereal be considered a soup?

Status
Finished

The debate is finished. The distribution of the voting points and the winner are presented below.

Winner & statistics
Winner
0
1

After 1 vote and with 1 point ahead, the winner is...

Mieky
Parameters
Publication date
Last updated date
Type
Standard
Number of rounds
2
Time for argument
Two hours
Max argument characters
10,000
Voting period
One week
Point system
Winner selection
Voting system
Open
Contender / Con
1
1500
rating
1
debates
100.0%
won
Description

This thought-provoking product invites consumers to explore the intriguing question of whether cereal qualifies as a soup. Designed for those who appreciate culinary debates, it encourages discussions around food classification, texture, and cultural perceptions. With a unique blend of humor and insight, this product serves as a conversation starter, perfect for gatherings or personal reflection on the nature of food.

Criterion
Pro
Tie
Con
Points
Winner
1 point(s)
Reason:

Pro argues from the very definition, "a mix of liquid and solid ingredients" which applies to both.
He launches a pre-rebuttal to soups must be hot with "Cold soups like gazpacho" exist.

Con offers a counter definition that "Soup, by definition, is a dish that’s cooked,"
He gets into the cultural usage of the two dishes, which is the highlight of his side.

R2 is largely repeats of the above...

This is close, but his descriptions of the preparation process were effective and not undermined if it was carried out elsewhere then canned; compared to cereal which he asserted does not become a fusion of flavors (which pro really should have caught... like cereal milk ice cream is a thing, because of how good that fusion is).

A point con implied in R2 which really could have sealed this debate in R1 (but in R2 I have to give it no eight because it couldn't be addressed), that cereal has to be consumed immediately. This contrasts to soup which isn't good during that immediate phase but needs time and (usually) heat to make it good.